Darlington Rugby Football Club Buffet Menu
Minimum order 40 – Please Choose 1 option
Paper plates and disposable cutlery can be provided if needed. A supplementary charge applies for the use of china and non-disposable cutlery.
Breakfast Buffets:
The Scrum Breakfast – Bronze – £7.50
– An assortment of freshly baked croissants with butter & preserves
– Danish pastries and muffins
– Seasonal fresh fruit platter
– Fresh Orange juice
The Scrum Breakfast – £9.50
– An assortment of freshly baked croissants with butter & preserves
– Crisp mouth-watering grilled, locally sourced bacon bun and/or delicious premium specialty pork sausage bun
– Danish pastries and muffins
– Seasonal fresh fruit platter
– Fresh Orange juice
The Try Scorer – £4.75
– Crisp mouth-watering grilled, locally sourced bacon bun and/or delicious premium specialty pork sausage bun
Cold Buffet’s
The Ruckers – £7.95
– Freshly prepared mini roll sandwich platter filled with traditional favourites
– Home-cooked platter of freshly baked sausage rolls, pork pies, vegetable spring roll & quiche
– Crisp assortment
The Conversion – £8.50
– Cooked sliced meat platter (Ham, Turkey & Beef)
– Bread roll selection
– Garden salad bowl
– Coleslaw
– Quiche selection
– Chicken drumsticks
The Coach Buffet – £9.00
– Freshly prepared sandwich & wrap platter
– Veg crudité selection with creamy hummus
– Selection of quiche
– Onion bhaji & vegetable samosa assortment served with mint yogurt
– Crisps
– Seasonal fresh fruit platter
The Sin Bin – £9.50
– Freshly prepared wrap platter
– Chicken skewers with mint yogurt
– Quiche selection
– Veg platter with hummus
– Fresh fruit platter
– Mini selection of desserts.
The Hat Trick – £9.50
– Freshly prepared mini rolls
– Wrap platter
– Quiche
– Spiced samosa’s with mint yoghurt
– Chicken skewers with sweet chilli dip
– Mini dessert selection
The St. George’s Cross – £9.50
– Freshly prepared mini roll sandwich & wrap platter
– Indian selection served with mint yogurt
– Chicken skewers served with sweet chilli sauce
– Vegetable crudités selection with seasonal dip
– Mini dessert selection
The Full Scrum – £11.00
– Freshly prepared mini sandwich rolls with traditional fillings
– Ploughman’s platter; pork pie selection, freshly baked pie selection, pickled onions & ploughman’s chutney
– Chicken drumsticks
– Ploughman’s cheese selection with crackers
– Mini dessert selection
The Captains’ Choice – £11.50
– Antipasti meat platter served with fresh olives, peppers, sundried tomatoes & freshly baked bread
– Finest cheese board with chutneys & crackers
– Crudités & dips
– Fresh fruit platter
– Macaroons
The World Cup Winner – £12.50
– Freshly prepared sandwich & wrap platter selection with premium fillings
– Mini bagels filled with cream cheese & chives
– Tempura prawns served with sweet chili dip
– Vegetable crudités selection with hummus
– Seasonal fresh fruit platter
– British cheese selection
The Grand Slam Lunch – £14.50
– Freshly prepared premium sandwich platter (including vegetarian selection)
– Pork pies
– Vegetarian quiche
– Vegetable Samosas with mint yoghurt
– Chicken skewers served with tzatziki dip
– Tempura prawns served with sweet chilli dip
– Fresh vegetable crudités served with creamy hummus
– Seasonal fresh fruit platter and macaroons
The Rugby Club Feast – £14.50
– Premium mini roll open-top sandwich platter
– Chicken Goujons with dips
– Coated King prawns with sweet chilli sauce
– Mini prawn & coronation chicken vol-au-vents
– Glazed mini honey and mustard sausages
– Mini pork pies
– Mini Cheese bites
– Fresh olives
– Fruit platter and macaroons
The Trophy Table – £14.50
– Freshly prepared sandwich platter
– Selection of mixed quiche
– Traditional corned beef pie
– Mini spring rolls with sweet chilli dip
– Pork pie’s
– Veg crudité selection with hummus OR fresh salad bowl & coleslaw
– Chicken skewers with dips
– Tempura prawns with sweet chilli dip
– Cheese chunk selection with pickled onions & chutneys
– Vegetable Samosa’s with a mint yoghurt dip
– Freshly baked sausage rolls
– Fresh dips
– Crisps
The Scrumdown – £19.50
– Sliced meat platter (served with mustard & horseradish pots)
– Freshly baked baguettes and fresh breads
– Freshly prepared green salad with salad dressing
– Tomato and mozzarella salad
– Chorizo pasta salad
– Waldorf salad
– Fresh olives
– Freshly cooked minted new potatoes
– Chicken skewer selection with dips
– Homemade coleslaw
– Mini fruit tartlets, macaroons & finest cheese board with crackers and chutney
Vegan & Vegetarian Buffets
The Green Card
£11.50
– Freshly prepared sandwich & wrap selection
– Mediterranean vegetable tart
– Seasonal crudité selection served with creamy hummus
– Falafels with sweet chilli sauce
– Vegetable crisp selection
– Seasonal fruit platter
The Scrum Without Dairy
£11.50
– Sliced Yorkshire ham and scrumptious pork pie
– Served with bread roll, boiled egg, cherry tomatoes, celery, grapes, pickle & pickled onions
– Fresh fruit to finish
Platters
Mini Danish – £19.45
– Mini Danish Pastries (15 pieces)
– Enjoy buttery, flaky pastry with sweet, smooth filling nestled inside and a drizzle of icing on top. Platters include a tempting variety of flavours.
Sausage Roll Platter – £13.50
– 10 pieces of fresh home sausage rolls
Fresh Baguette Platter – £18.50
– 5 baguettes cut into 15 portions of mini filled baguettes
– Choose from: (please let us know your preferred platter at checkout)
– Mixed Baguette Platter: Ham Salad, Chicken Salad, Cheese & Tomato, Egg & Cress, Tuna & Cucumber
– Meat Baguette Platter: Ham & Cheese, Ham & Egg, Chicken Mayo & Cucumber, Chicken & Salad, Ham Salad
– Vegetarian Baguette Platter: Cheese & Salad, Egg & Cress, Cheese & Tomato
Crisp Platter (Serves 4-8) – £7.50
– Serves 4-8 people
Gluten-Free Buffet – £13.50
– Freshly prepared sandwich selection
– Quiche selection
– Marinated chicken skewers
– British cheese board bites with crackers, chutney & garnish
– Mini desserts with fruit garnish
Children’s Menu – £7.45
– Selection of sandwiches: Ham, Cheese, Tuna Mayonnaise & Jam (or your choice)
– We offer white sliced bread or a mix of white and brown bread.
– Chicken skewers with tomato sauce
– Cocktail sausages
– Cucumber, carrot & pepper sticks platter with dips
– Pizza bites
– Crisps
– Selection of cakes
– Fresh fruit platter
Sweet Treats
Cupcake Platter (10 cakes) – £21.00
Caramel Slice – £2.45
Drinks
– Canned Drink: £2
– Still or Sparkling Water: £1.00
– Apple Juice: £2.50
– Orange Juice: £2.50
Hot Buffet Options
Pie, Peas and Gravy £8.50
Choose from mince pies, steak & gravy pies, chicken and mushroom pies served with mushy peas, Mint sauce and gravy.
Chicken Curry & Rice £12.50
Home cooked chicken curry served with rice, naan bread and mango chutney
Veggie Burger £12.50
Veggie burger served homecooked roast potatoes, fresh garden salad & homemade coleslaw
Homemade vegetable lasagna £12.50
Delicious homemade vegetable lasagne served with fresh bread & garden salad with dressing (V)
Local Homemade Chicken Parmo £13.95
Homemade chicken parmo served with homecooked roast potatoes, homemade coleslaw and garlic dip
Homecooked Chilli and Rice £12.50
Home cooked premium beef chilli served with rice, tortilla chips & sour cream
Homemade Beef Lasagne £12.50
Delicious homemade lasagne served with fresh bread, freshly prepared green salad & dressing
BBQ & GRILL (Min 50 people) £17.95 – Tailored to suit you.
4oz premium locally sourced beef burger, mouth watering sausages and chicken thighs served with a selection of appetising sauces & relishes, salads and fresh breads also available.
Hot BBQ pulled pork buns £9.50
Slow cooked BBQ pulled pork buns served with roast potatoes, homemade coleslaw & BBQ sauce
Hot Roast beef topside buns £9.50
Roast beef topside buns served in beef gravy with horseradish & homecooked delicious roast potatoes
Hot Roast Pork & Stuffing Buns £9.50
Roast Pork & Stuffing bun served homemade stuffing, apple sauce and gravy served with delicious homecooked roast potatoes.
Stonebaked Pizza £9.50
Corporate 2 Course Menu – £24.95
Minimum order 50
Menu 1
Main Course:
Succulent chicken breast in a wholegrain cream mustard sauce, served with a medley of seasonal vegetables.
Alternative: Roasted Squash, Brie & Beetroot Tart served with a medley of seasonal vegetables.
Dessert:
Sticky toffee cheesecake drizzled with butterscotch sauce and topped with vanilla cream.
Menu 2
Main Course:
Slow-Roasted Pork Belly, Apple Cider Cream Sauce, Potatoes & Seasonal Vegetables
Vegetarian Alternative:
Brie & Caramelised Red Onion Tart, Potatoes & Seasonal Vegetables
Dessert:
Silky dark chocolate tart with a hazelnut praline sauce and Chantilly cream.
Menu 3
Main Course:
Bacon-Wrapped Chicken Breast, Creamy Garlic, Mushroom & Brandy Sauce, Potatoes & Seasonal Vegetables
Vegetarian Alternative :
Wild Mushroom & Spinach Wellington, Potatoes & Seasonal Vegetables
Dessert:
Zesty lemon curd tart with macerated strawberries and cream.
Menu 4
Main Course:
Slow-Braised Beef Brisket Cottage Pie, Rich Beef Gravy & Seasonal Vegetables
Vegetarian Alternative:
Braised Lentil & Root Vegetable Cottage Pie, Seasonal Vegetables
Dessert:
White chocolate cheesecake with seasonal fruit coulee
Menu 5
Main Course:
Chicken Supreme, Sun-Blushed Tomato & Parmesan Cream Sauce, Potatoes & Seasonal Vegetables
Vegetarian / GF Alternative:
Roasted Squash, Brie & Beetroot Tart, Potatoes & Seasonal Vegetables
Dessert:
Rich Chocolate Brownie with Chocolate Sauce & Fruit Coulis